📘 ❞ The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant ❝ اصدار 2009
كتب تعليم الطبخ - 📖 ❞ The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant ❝ ــ مجموعة من المؤلفين 📖
█ _ مجموعة من المؤلفين 2009 حصريا The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant عن جميع الحقوق محفوظة للمؤلف 2024 Restaurant: Here from celebrated California restaurant is stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and food that makes unique Tucked behind gas station off California's legendary Highway 1, easy to miss But don't be fooled by its unassuming location—stumbling across Bakery, as countless visitors have done on their way up down Pacific Coast, will make you feel if you've discovered secret: gem where food, people, atmosphere meld together perfect embodiment spirit three owners, chef Philip Wojtowicz, baker Michelle host Michael Gilson, escaped Los Angeles scene create version ideal restaurant, nestled heart some most beautiful country world This simple, wood fired American cooking at best, executed lets ingredients—seasonal often locally produced—shine Weekend brunches feature thick, nine grain pancakes savory breakfast pizza topped with crisp bacon, fresh herbs, pasture raised eggs At night, Phil offers classics like Grilled Prime Rib Steak Red Wine Sauce along twists traditional favorites Venison Osso Buco or Rockfish Scampi And every meal should end one Michelle's great desserts, whether it's homemade Peppermint Ice Cream Sundae Hazelnut Flan Roasted Cherries this more than cookbook; yearlong glimpse into what really live Sur, introducing people places restaurant's renowned possible, including Wayne Hyland, hunter forager, Jamie Collins, organic row cropper, Gary Pisoni, eccentric vintner who supplies beloved wine With outstanding photography, lively profiles, dozens must recipes, book helps bring experience home كتب تعليم الطبخ مجاناً PDF اونلاين تسعى كل زوجة وأم لتقديم أشهى المأكولات لأفراد أسرتها ولكن لأن فن لا يتقنه الجميع فقد تشعرين بأن مذاق أطباقك ينقصه شيء دائمًا أو أنكِ تمتلكين مهارات كافية للطهي الأمر الذي قد يجعلك تتساءلين "كيف أتعلم بمهارة؟" والحقيقة أن أصبح الآن غاية السهولة خاصةً مع انتشار فسنقدم لكِ هذا القسم مصورة لتعلم بسرعة لتتقني الطهي كالمحترفات
كتاب
The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
ــ مجموعة من المؤلفين
صدر 2009م
كتاب
The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
صدر 2009مHere from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique. Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But don't be fooled by its unassuming location—stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you've discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur. The three restaurant owners, chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson, escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients—seasonal and often locally produced—shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle's great desserts, whether it's a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries. But this is more than a cookbook; it's a yearlong glimpse into what it's really like to live in Big Sur, introducing the people and places that make the restaurant's renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant's most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home.
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